Uogashi Nihonichi
寿司 魚がし日本一 アトレ秋葉原店 (SUSHI UOGASHI-NIHON-ICHI)
Discover Sushi Uogashi Nihonichi on the 1th floor of atré Akihabara, featuring standing-only counter sushi, touchscreen ordering, lunch combos, and platters to go.
01 / ABOUT THE PLACE
Perched on the 1nd floor of atré Akihabara 1, directly along the main station concourse, Sushi Uogashi Nihonichi atré Akihabara offers an unpretentious standing counter for a quick meal. The interior is bright, clean, and functional. You can watch sushi chefs shape each piece directly in front of you, making it an easy stop whenever a sudden craving strikes.
Orders are placed via digital touchscreens at the counter, so there is no need to call over staff or rush your selections. Affordable combos are available at lunchtime alongside single-diner platters that step up through standard, superior, deluxe, and premium tiers. The Kiwami (extreme) set, for instance, pairs 10 pieces—including fatty tuna, blackthroat seaperch, sea urchin, salmon roe, and prime conger eel—with a roll, offering plenty of substance when you want something thoroughly satisfying.
A prime appeal of standing sushi is the freedom to order individual nigiri or gunkan pieces as you go. The drinks list includes beer and other alcoholic beverages, making the counter just as suited to a brisk post-work bite paired with a cold drink.
Beyond dining in, the shop provides takeaway and delivery options, including shared sushi platters for groups. Running straight through from 10:00 to 22:30, it serves reliably well for everything from a hurried midday lunch between trains to a late-evening bite.
03 / TAKE A LOOK AROUND
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04 / YOUR NEXT STOP
1 Chome-17-6 Sotokanda, Chiyoda City, Tokyo 101-0021
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
The restaurant features a standing counter with no table service. Guests can order various nigiri and sushi rolls piece by piece over the counter, and set menus are also available.
In addition to takeout at the counter, delivery service is also available.
Reservations are accepted.
Platters range from the "Nami 1-Person Serving" (¥1,400), featuring tuna and white fish, to the "Kiwami 1-Person Serving" (¥3,000) with fatty tuna, blackthroat seaperch, and sea urchin, with 3-person and 5-person platters also available for each tier.
Payment can be made with credit and debit cards, as well as transit IC cards, PayPay, d Barai, and Rakuten Pay.
Open daily from Monday to Sunday, from 10:00 to 22:30.
POKOTABI / AROUND HERE
